Palmitic acid Content of Foods
(821 - 830)
22 mg
(per 530 g edible portion)
Anglerfish (raw)
18 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
3 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
26 mg
(per 220 g edible portion)
Tomato (fruit, raw)
115 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
75 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
2 mg
(per 40 g edible portion)
Short-necked clam (raw)
2 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
3 mg
(per 28 g edible portion)
Common mushroom (boiled)
10 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
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