Palmitic acid Content of Foods
(811 - 820)
7 mg
(per 50 g edible portion)
Kanoko
3 mg
(per 20 g edible portion)
Nameko (raw)
11 mg
(per 100 g edible portion)
Winter mushroom (raw)
10 mg
(per 120 g edible portion)
Celery (petiole, raw)
8 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
8 mg
(per 75 g edible portion)
Satoimo (corm, raw)
2 mg
(per 17 g edible portion)
Tomato chili sauce
2 mg
(per 18 g edible portion)
Tomato paste
2 mg
(per 16 g edible portion)
Tomato puree
18 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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