Palmitic acid Content of Foods
(691 - 700)
116 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
4 mg
(per 5 g edible portion)
Kizami-konbu
36 mg
(per 48 g edible portion)
Uguisu-mochi
107 mg
(per 150 g edible portion)
Coffee (coffee drink)
6 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
1 mg
(per 1 g edible portion)
Coffee (instant coffee)
14 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
17 mg
(per 25 g edible portion)
Pacific cod (milt)
5 mg
(per 7 g edible portion)
Fish paste product (naruto)
33 mg
(per 50 g edible portion)
Ocellated octopus (raw)
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