Palmitic acid Content of Foods
(611 - 620)
405 mg
(per 540 g edible portion)
Brown sole (raw)
75 mg
(per 50 g edible portion)
Soybean sprout (boiled)
76 mg
(per 55 g edible portion)
Garlic (bulb, raw)
23 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
34 mg
(per 24 g edible portion)
Yatsuhashi
42 mg
(per 30 g edible portion)
Okoshi
210 mg
(per 150 g edible portion)
Yogurt (liquid type)
140 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
67 mg
(per 50 g edible portion)
Soybean sprout (raw)
210 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
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