Palmitic acid Content of Foods
(361 - 370)
106 mg
(per 11 g edible portion)
Soybean, Budo-mame
1853 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
846 mg
(per 90 g edible portion)
Bread type rolls
141 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
10881 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
47 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
6026 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
364 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
8640 mg
(per 960 g edible portion)
Pink salmon (baked)
527 mg
(per 90 g edible portion)
Big-eye sardine (raw)
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