Palmitic acid Content of Foods
(301 - 310)
1350 mg
(per 90 g edible portion)
Chum salmon (sujiko)
975 mg
(per 130 g edible portion)
Gizzard shad (raw)
949 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
700 mg
(per 50 g edible portion)
Chio tzu (frozen)
70 mg
(per 5 g edible portion)
Consomme, cube
70 mg
(per 5 g edible portion)
Onoroke-mame
2100 mg
(per 150 g edible portion)
Raw milk (jersey)
910 mg
(per 65 g edible portion)
Spanish mackerel (baked)
420 mg
(per 30 g edible portion)
Chum salmon (ikura)
1260 mg
(per 150 g edible portion)
Barracuda (raw)
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