Palmitic acid Content of Foods (291 - 300)

3104 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
9432 mg

(per 1310 g edible portion)
Red sea bream (cultured, raw)
3312 mg

(per 207 g edible portion)
Chinook salmon (raw)
450 mg

(per 30 g edible portion)
Imo-karinto
840 mg

(per 56 g edible portion)
Geppei
75 mg

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
900 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
1425 mg

(per 95 g edible portion)
Fish paste product (fish sausage)
338 mg

(per 45 g edible portion)
Sandfish (namaboshi)
2400 mg

(per 160 g edible portion)
Mackerel (canned products, in brine)

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