Palmitic acid Content of Foods (111 - 120)

828 mg

(per 18 g edible portion)
Hen's egg (yolk, sugared)
5520 mg

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
4275 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
13410 mg

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
4050 mg

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
450 mg

(per 10 g edible portion)
Sesame seed (roasted)
6512 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
528 mg

(per 15 g edible portion)
Peanut (roasted)
5676 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
645 mg

(per 15 g edible portion)
Mayonnaise (whole egg type)

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