Palmitic acid Content of Confectioneries
(Initial D)
109 mg
(per 130 g edible portion)
Daifuku-mochi
3675 mg
(per 105 g edible portion)
Danish pastry
400 mg
(per 80 g edible portion)
Dorayaki
770 mg
(per 35 g edible portion)
Doughnut (cake type)
1248 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
