Palmitic acid Content of Confectioneries
(61 - 70)
111 mg
(per 130 g edible portion)
Kusa-mochi
109 mg
(per 130 g edible portion)
Daifuku-mochi
37 mg
(per 45 g edible portion)
Kibi-dango
47 mg
(per 57 g edible portion)
Karukan
36 mg
(per 48 g edible portion)
Uguisu-mochi
24 mg
(per 40 g edible portion)
Monaka
70 mg
(per 127 g edible portion)
Uiro
45 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
39 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
13 mg
(per 40 g edible portion)
Nerikiri
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