Palmitic acid Content of Confectioneries
(51 - 60)
38 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
72 mg
(per 30 g edible portion)
Manju (kuri-manju)
158 mg
(per 75 g edible portion)
Imagawayaki
34 mg
(per 24 g edible portion)
Yatsuhashi
42 mg
(per 30 g edible portion)
Okoshi
143 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
46 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
126 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
71 mg
(per 80 g edible portion)
Kintsuba
43 mg
(per 50 g edible portion)
Kashiwa-mochi
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