Palmitic acid Content of Confectioneries
(31 - 40)
240 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
2530 mg
(per 230 g edible portion)
Sponge cake
363 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
198 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
1144 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
1400 mg
(per 140 g edible portion)
Custard pudding
150 mg
(per 15 g edible portion)
Karinto (sugar)
297 mg
(per 30 g edible portion)
Karinto (brown sugar)
392 mg
(per 40 g edible portion)
Kasutera
935 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
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