Palmitic acid Content of Confectioneries
(11 - 20)
3675 mg
(per 105 g edible portion)
Danish pastry
480 mg
(per 15 g edible portion)
Pretzel
1440 mg
(per 45 g edible portion)
Custard cream puff
312 mg
(per 12 g edible portion)
Wafer
1248 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
450 mg
(per 18 g edible portion)
Biscuit (hard)
360 mg
(per 15 g edible portion)
Potato chip (regular)
1800 mg
(per 75 g edible portion)
Short cake
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
440 mg
(per 20 g edible portion)
Cracker (soda)
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