Palmitic acid Content of Cereals
(Initial W)
59 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
68 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
72 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
59 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
68 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
56 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
68 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
170 mg
(per 10 g edible portion)
Wheat germ
770 mg
(per 70 g edible portion)
White table bread
