Palmitic acid Content of Cereals
(51 - 60)
50 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
99 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
75 mg
(per 25 g edible portion)
Shao mai pastry
69 mg
(per 23 g edible portion)
Chio tzu pastry
532 mg
(per 190 g edible portion)
French bread
41 mg
(per 15 g edible portion)
Shiratamako
244 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
260 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
25 mg
(per 10 g edible portion)
Joshin powder
50 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
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