Potatoes and Starches High in Oleic acid (per 100 g edible portion)
- Potatoe (fried potato)
- Chinese yam, Yamatoimo (tuberous root, raw)
- Chinese yam, Nagaimo (tuberous root, boiled)
- Chinese yam, Nagaimo (tuberous root, raw)
- Satoimo (corm, boiled)
- Satoimo (corm, raw)
- Sweet potatoe (tuberous root, baked)
- Sweet potatoe (tuberous root, steamed)
- Sweet potatoe (tuberous root, raw)