Foods High in Oleic acid (541st - 560th) (per 100 g edible portion)

• Gokabo
  
  1100 mg
• Rabbit (meat, lean, raw)
  
  1100 mg
• Atka mackerel (hirakiboshi)
  
  1100 mg
• Pacific saury (raw)
  
  1100 mg
• Pink salmon (baked)
  
  1100 mg
• Angry rockfish (raw)
  
  1100 mg
• Ayu sweetfish (wild, viscera, baked)
  
  1100 mg
• Durian (raw)
  
  1100 mg
• Soybean, Natto (tera-natto)
  
  1100 mg
• Soybean, Tofu (yaki-tofu)
  
  1100 mg
• Rice-koji miso (dark yellow type)
  
  1000 mg
• Boro (soba-boro)
  
  1000 mg
• Milk containing recombined milk (high fat)
  
  1000 mg
• Cattle, Offal (uterus, boiled)
  
  1000 mg
• Pacific saury (canned product, with seasoning)
  
  1000 mg
• Pink salmon (salted)
  
  1000 mg
• With ovary (boiled)
  
  1000 mg
• Corn (whole grain, raw)
  
  1000 mg
• Buckwheat flour (straight)
  
  1000 mg
• Croquette (potato type, for frying, frozen)
  
  990 mg