Foods Low in Myristic acid (21st - 40th) (per 100 g edible portion)

• Happoshu
  
  0 mg
• Wine (rose)
  
  0 mg
• Sencha (tea)
  
  0 mg
• Cayenne pepper oil
  
  0 mg
• Sweet potatoe (tuberous root, raw)
  
  Tr
• Sweet potatoe (tuberous root, steamed)
  
  Tr
• Sweet potatoe (tuberous root, baked)
  
  Tr
• Satoimo (corm, boiled)
  
  Tr
• Potatoe (tuber, raw)
  
  Tr
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Chinese yam, Nagaimo (tuberous root, raw)
  
  Tr
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  Tr
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Adzuki bean (boiled, canned in syrup)
  
  Tr
• Adzuki bean, An, Bean paste (koshi-an)
  
  Tr
• Kidney bean (mame-kinton)
  
  Tr
• Water chestnut (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr