Foods High in Myristic acid (641st - 660th) (per 100 g edible portion)

• Kizami-konbu
  
  25 mg
• Durian (raw)
  
  25 mg
• Poppy seed (dried)
  
  25 mg
• Hen's egg (whole, boiled and canned in brine)
  
  24 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  24 mg
• Mussel (raw)
  
  24 mg
• Japanese argentine (raw)
  
  24 mg
• Japanese dace (raw)
  
  24 mg
• Akumaki
  
  24 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  24 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  24 mg
• Wheat germ
  
  24 mg
• White table bread
  
  24 mg
• Coffee (coffee drink)
  
  23 mg
• Tuna, Canned product (flaked light meat in oil)
  
  23 mg
• Watermelon seed (roasted and salted)
  
  23 mg
• Almond (oil-roasted and salted)
  
  23 mg
• Almond (dried)
  
  23 mg
• Skipjack, Processed product (kakuni)
  
  22 mg
• Brittles
  
  21 mg