Foods High in Myristic acid (661st - 680th) (per 100 g edible portion)

• Milk beverage (fruit flavored)
  
  21 mg
• Goat (meat, lean, raw)
  
  21 mg
• Swine, Offal (kidney, raw)
  
  21 mg
• Fish paste product (yakinuki-kamaboko)
  
  21 mg
• Flying squid (raw)
  
  21 mg
• Rice vermicelli (raw)
  
  21 mg
• Bread type rolls
  
  21 mg
• Sakura shrimp (niboshi)
  
  20 mg
• Bluefin tuna (lean meat, raw)
  
  20 mg
• Brown sole (raw)
  
  20 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  20 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  20 mg
• Premixed flour (for hot cake)
  
  20 mg
• Cocoa (pure cocoa)
  
  19 mg
• Rice cracker (arare)
  
  19 mg
• Short-necked clam, Canned product (with seasoning)
  
  19 mg
• Chickpea (whole, oil-roasted and salted)
  
  19 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  19 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  18 mg
• Yuba (dried type)
  
  18 mg