Myristic acid Content of Foods
(871 - 880)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
Tr
(per 58 g edible portion)
Satoimo (corm, boiled)
Tr
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
Tr
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
Tr
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 5 g edible portion)
Sencha (tea)
0 mg
(per 120 g edible portion)
Wine (rose)
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