Myristic acid Content of Mushrooms

-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
6 mg

(per 105 g edible portion)
Maitake (dried)
1 mg

(per 15 g edible portion)
Kikurage (dried)
1 mg

(per 30 g edible portion)
Eringii (raw)
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-

(per 28 g edible portion)
Common mushroom (boiled)
0 mg

(per 10 g edible portion)
Common mushroom (raw)
1 mg

(per 105 g edible portion)
Maitake (boiled)
1 mg

(per 105 g edible portion)
Maitake (raw)
1 mg

(per 90 g edible portion)
Oyster mushroom (raw)

< 1 2 3 >