Myristic acid Content of Foods
(601 - 610)
1 mg
(per 15 g edible portion)
Kikurage (dried)
1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
2 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
-
(per 10 g edible portion)
Sesame seed (roasted)
-
(per 6 g edible portion)
Sesame seed (dried)
1 mg
(per 25 g edible portion)
Kinzanji-miso
7 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
7 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
16 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1 mg
(per 20 g edible portion)
Soybean, Canned in water
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