Myristic acid Content of Foods
(431 - 440)
2 mg
(per 26 g edible portion)
Mussel (raw)
77 mg
(per 320 g edible portion)
Akumaki
5 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
2 mg
(per 10 g edible portion)
Wheat germ
17 mg
(per 70 g edible portion)
White table bread
35 mg
(per 150 g edible portion)
Coffee (coffee drink)
18 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
2 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
2 mg
(per 10 g edible portion)
Almond (dried)
6 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
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