Molybdenum Content of Seasonings and Spices (11 - 20)

6 μg

(per 18 g edible portion)
Rice-koji miso (sweet type)
-

(per 2 g edible portion)
Pepper (white, ground)
-

(per 2 g edible portion)
Japanese pepper (ground)
-

(per 2 g edible portion)
Pepper (mixed ,ground)
1 μg

(per 6 g edible portion)
Mustard (grain mustard)
-

(per 3 g edible portion)
Mustard (prepared mustard)
3 μg

(per 18 g edible portion)
Barley-koji miso
-

(per 2 g edible portion)
Pepper (black, ground)
-

(per 2 g edible portion)
Paprica (ground)
-

(per 2 g edible portion)
Ginger (dried, ground)

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