Molybdenum Content of Seasonings and Spices
(31 - 40)
-
(per 5 g edible portion)
Consomme, cube
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 5 g edible portion)
Ginger (paste)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 15 g edible portion)
Grain vinegar
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 30 g edible portion)
Common salt, Shokuen
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