Foods High in Molybdenum (121st - 140th) (per 100 g edible portion)
- Chinese noodles (wet form, raw)
- French bread
- Japanese pepper (ground)
- Tsukudani
- Green laver (dried)
- Wheat, Whole grain (imported, soft, raw)
- White table bread
- Pepper (mixed ,ground)
- Mustard (grain mustard)
- Modified milk powder
- Alfalfa sprout (raw)
- Turnip (leaves, raw)
- Precooked Chinese noodles (dried by hot air)
- Precooked Chinese noodles (dried by frying)
- Mustard (prepared mustard)
- Barley-koji miso
- Hijiki (boiled and dried)
- Naga-konbu (dried)
- Tossa jute (stems and leaves, raw)
- Hiroshimana (leaves, raw)