Molybdenum Content of Foods
(291 - 300)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 5 g edible portion)
Ginger (paste)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 15 g edible portion)
Grain vinegar
0 μg
(per 5 g edible portion)
Sencha (tea)
1 μg
(per 120 g edible portion)
Wine (red)
2 μg
(per 150 g edible portion)
Sake (josen)
-
(per 15 g edible portion)
Margarin (soft type)
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