Molybdenum Content of Foods
(Initial M)
-
(per 3 g edible portion)
Ma-konbu (dried)
1 μg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
22 μg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
11 μg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
2 μg
(per 170 g edible portion)
Mackerel (baked)
0 μg
(per 220 g edible portion)
Mackerel (boiled)
0 μg
(per 720 g edible portion)
Mackerel (raw)
1 μg
(per 105 g edible portion)
Maitake (raw)
0 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
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