The amount of Seasonings and Spices that contain 1.6 mg of Manganese
(41 - 50)
1.45 mg
(per 250 g edible portion)
Curry roux
×
1.1
0.01 mg
(per 3 g edible portion)
Mustard (prepared mustard)
×
160
0.01 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
160
0.02 mg
(per 6 g edible portion)
Oyster sauce extract
×
80
0.07 mg
(per 18 g edible portion)
Tomato paste
×
22.9
0.06 mg
(per 16 g edible portion)
Mustard (paste)
×
26.7
0.51 mg
(per 160 g edible portion)
Hash roux
×
3.1
0.02 mg
(per 6 g edible portion)
Doubanjiang
×
80
0.01 mg
(per 3 g edible portion)
Wasabi (paste)
×
160
0.04 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
40
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