The amount of Seasonings and Spices that contain 1.6 mg of Manganese
(61 - 69)
0.04 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
40
0.03 mg
(per 16 g edible portion)
Tomato puree
×
53.3
0.01 mg
(per 5 g edible portion)
Garlic (paste)
×
160
0.03 mg
(per 17 g edible portion)
Tomato chili sauce
×
53.3
0.01 mg
(per 5 g edible portion)
Consomme, cube
×
160
0.01 mg
(per 5 g edible portion)
Hot pepper sauce
×
160
0.01 mg
(per 100 g edible portion)
Beef and vegetables extract
×
160
0.01 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
160
0.01 mg
(per 100 g edible portion)
Kombu extract
×
160
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