Foods High in Manganese (1421st - 1440th) (per 100 g edible portion)

• Red sea bream (cultured, raw)
  
  0.01 mg
• Red sea bream (wild, raw)
  
  0.01 mg
• Crimson sea bream (raw)
  
  0.01 mg
• Black sea bream (raw)
  
  0.01 mg
• Yellow sea bream (raw)
  
  0.01 mg
• Japanese seaperch (raw)
  
  0.01 mg
• Silver warehou (raw)
  
  0.01 mg
• Striped jack (cultured, raw)
  
  0.01 mg
• Dolphinfish (raw)
  
  0.01 mg
• Spanish mackerel (baked)
  
  0.01 mg
• Spanish mackerel (raw)
  
  0.01 mg
• Dogfish (raw)
  
  0.01 mg
• Mackerel, Processed product (shimesaba)
  
  0.01 mg
• Atlantic mackerel (baked)
  
  0.01 mg
• Atlantic mackerel (boiled)
  
  0.01 mg
• Atlantic mackerel (raw)
  
  0.01 mg
• Mackerel (boiled)
  
  0.01 mg
• Mackerel (raw)
  
  0.01 mg
• Chinook salmon (baked)
  
  0.01 mg
• Chinook salmon (raw)
  
  0.01 mg