Foods High in Manganese (1401st - 1420th) (per 100 g edible portion)

• Hoki (raw)
  
  0.01 mg
• Yellowtail (young, cultured, raw)
  
  0.01 mg
• Yellowtail (mature, baked)
  
  0.01 mg
• Yellowtail (mature, raw)
  
  0.01 mg
• Ocellate puffer (cultured, raw)
  
  0.01 mg
• Bastard halibut (wild, raw)
  
  0.01 mg
• Goldstriped amberjack (raw)
  
  0.01 mg
• Sandfish (namaboshi)
  
  0.01 mg
• Japanese argentine (raw)
  
  0.01 mg
• Flying fish (raw)
  
  0.01 mg
• Tilapia (raw)
  
  0.01 mg
• Pacific cod (salted fillet)
  
  0.01 mg
• Pacific cod (milt)
  
  0.01 mg
• Pacific cod (raw)
  
  0.01 mg
• Walleye pollack (surimi)
  
  0.01 mg
• Walleye pollack (raw)
  
  0.01 mg
• Yellowstriped butterfish (raw)
  
  0.01 mg
• Black-tipped fusilier (raw)
  
  0.01 mg
• Red sea bream (cultured, baked)
  
  0.01 mg
• Red sea bream (cultured, boiled)
  
  0.01 mg