Foods High in Manganese (861st - 880th) (per 100 g edible portion)

• Pink salmon (canned in brine)
  
  0.08 mg
• Japanese eel (viscera, raw)
  
  0.08 mg
• Japanese pilchard (baked)
  
  0.08 mg
• Green caviar (raw)
  
  0.08 mg
• Yanagimatsutake (raw)
  
  0.08 mg
• Nameko (canned in brine)
  
  0.08 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.08 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.08 mg
• Cherry (canned in heavy syrup)
  
  0.08 mg
• Olive (pickles, ripe olives)
  
  0.08 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.08 mg
• Fig (raw)
  
  0.08 mg
• Bracken (young shoots, boiled)
  
  0.08 mg
• Black gram sprout (raw)
  
  0.08 mg
• Tomato (fruit, raw)
  
  0.08 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.08 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.08 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.08 mg
• Fu, Gluten products (steamed tubular type)
  
  0.08 mg
• Hen's egg (yolk, raw)
  
  0.07 mg