Fishes and Shellfishes High in Manganese (81st - 100th) (per 100 g edible portion)

• Caviar (salted product)
  
  0.12 mg
• Big-eye sardine (maruboshi)
  
  0.12 mg
• Fish paste product (fish sausage)
  
  0.11 mg
• Fish paste product (fish ham)
  
  0.11 mg
• Antarctic krill (boiled)
  
  0.11 mg
• Shiba shrimp (raw)
  
  0.11 mg
• Surf clam (raw)
  
  0.11 mg
• Cockle (foot, raw)
  
  0.11 mg
• Abalone (shiokara)
  
  0.11 mg
• Shishamo smelt (semi-dried, raw)
  
  0.11 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.11 mg
• Mirinboshi (japanese pilchard)
  
  0.11 mg
• Snow crab (canned in brine)
  
  0.1 mg
• Adductor muscle (niboshi)
  
  0.1 mg
• Short-necked clam (raw)
  
  0.1 mg
• Lamprey (dried)
  
  0.1 mg
• Yellowfin goby (raw)
  
  0.1 mg
• Carp (cultured, viscera, raw)
  
  0.1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.1 mg
• Japanese pilchard (maruboshi)
  
  0.1 mg