Manganese Content of Beverages
(Initial S)
0.24 mg
(per 150 g edible portion)
Sake (ginjo)
0.24 mg
(per 150 g edible portion)
Sake (josen)
0.27 mg
(per 150 g edible portion)
Sake (junmai)
0.3 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0.28 mg
(per 150 g edible portion)
Sake (onjozo)
0.47 mg
(per 150 g edible portion)
Sencha (infusion)
2.75 mg
(per 5 g edible portion)
Sencha (tea)
0.74 mg
(per 150 g edible portion)
Shaoxing giu
0 mg
(per 150 g edible portion)
Synthetic Sake
