Manganese Content of Beverages
(Initial W)
0 mg
(per 100 g edible portion)
Whisky
0.18 mg
(per 120 g edible portion)
Wine (red)
0.12 mg
(per 120 g edible portion)
Wine (rose)
0.11 mg
(per 120 g edible portion)
Wine (white)
