Manganese Content of Beverages
(21 - 30)
0.18 mg
(per 120 g edible portion)
Wine (red)
0.12 mg
(per 120 g edible portion)
Wine (rose)
0.11 mg
(per 120 g edible portion)
Wine (white)
0.04 mg
(per 50 g edible portion)
Medicinal liqueur
0.11 mg
(per 180 g edible portion)
Beer (stout)
0.01 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0.05 mg
(per 150 g edible portion)
Coffee (infusion)
0.03 mg
(per 150 g edible portion)
Coffee (coffee drink)
0.04 mg
(per 180 g edible portion)
Beer (black)
0.01 mg
(per 100 g edible portion)
Vermouth (dry type)
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