Manganese Content of Beverages
(41 - 45)
0 mg
(per 100 g edible portion)
Curacao
0 mg
(per 150 g edible portion)
Synthetic Sake
0 mg
(per 100 g edible portion)
Rum
0 mg
(per 100 g edible portion)
Brandy
0 mg
(per 100 g edible portion)
Whisky
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