Vegetables High in Magnesium (161st - 180th) (per 100 g edible portion)
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Turnip rape (flower buds and stems, boiled)
19 mg
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Water dropwort (stems and leaves, boiled)
19 mg
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Zha cai (pickles)
19 mg
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Endive (leaves, raw)
19 mg
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Ito-mitsuba (leaves, boiled)
18 mg
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Ne-mitsuba (leaves, boiled)
18 mg
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Table beet (root, raw)
18 mg
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Ha-negi (leaves, raw)
18 mg
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Chinese chive (leaves, raw)
18 mg
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Eggplant Pickle (salted pickles)
18 mg
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Sweet corn, Canned product (cream style)
18 mg
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Ta cai (leaves, boiled)
18 mg
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Sugukina (leaves, raw)
18 mg
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Cauliflower (inflorescence, raw)
18 mg
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Green pea (canned in brine)
18 mg
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Domiao (stems and leaves, raw)
18 mg
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Kiri-mitsuba (leaves, raw)
17 mg
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Broccoli (inflorescence, boiled)
17 mg
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Chinese cabbage (kim chee)
17 mg
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Konegi (leaves, raw)
17 mg