Fruits High in Magnesium (61st - 80th) (per 100 g edible portion)

• Mume, Japanese apricot (umebishio)
  
  11 mg
• Nectarine (raw)
  
  10 mg
• Grape (jam)
  
  10 mg
• Hassaku (juice sacs, raw)
  
  10 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  10 mg
• Pineapple (fruit juices, straight fruit juice)
  
  10 mg
• Natsumikan (juice sacs, raw)
  
  10 mg
• Sour orange (juice, fresh)
  
  10 mg
• Gooseberry (raw)
  
  10 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  10 mg
• Valencia (fruit juices, straight fruit juice)
  
  10 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  10 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  10 mg
• Acerola (raw)
  
  10 mg
• Lime (juice, fresh)
  
  9 mg
• Ponkan (juice sacs, raw)
  
  9 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  9 mg
• Pineapple (canned in heavy syrup)
  
  9 mg
• Tangor (juice sacs, raw)
  
  9 mg
• Carambola (raw)
  
  9 mg