Fruits High in Magnesium (41st - 60th) (per 100 g edible portion)

• Melon (greenhouse culture, raw)
  
  13 mg
• Kiwifruit (raw)
  
  13 mg
• Olive (pickles, stuffed olives)
  
  13 mg
• Olive (pickles, green olives)
  
  13 mg
• Strawberry (raw)
  
  13 mg
• Melon (open culture, raw)
  
  12 mg
• Mango (raw)
  
  12 mg
• Oriental melon (raw)
  
  12 mg
• Cherimoya (raw)
  
  12 mg
• Cherry (usa, sweet type, raw)
  
  12 mg
• Chinese quinces (raw)
  
  12 mg
• Lemon (whole, raw)
  
  11 mg
• Yuzu (juice, fresh)
  
  11 mg
• Blue-berried honeysuckle (raw)
  
  11 mg
• Watermelon (raw)
  
  11 mg
• Sanbokan (juice sacs, raw)
  
  11 mg
• Valencia (juice sacs, raw)
  
  11 mg
• Olive (pickles, ripe olives)
  
  11 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  11 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  11 mg