Foods Low in Magnesium (861st - 880th) (per 100 g edible portion)

• Swine (roast pork)
  
  20 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  20 mg
• Natural cheese (camambert)
  
  20 mg
• Geppei
  
  20 mg
• Seasoning mix, granule
  
  20 mg
• Tomato ketchup
  
  20 mg
• Tomato sauce
  
  20 mg
• Rice, Paddy rice gruels (brown rice)
  
  21 mg
• Corn (corn grits)
  
  21 mg
• Japanese yam (tuberous root, raw)
  
  21 mg
• Snap pea (immature pods, raw)
  
  21 mg
• Osaka-shirona (leaves, raw)
  
  21 mg
• Osaka-shirona (salted pickles)
  
  21 mg
• Leaf mustard (leaves, raw)
  
  21 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  21 mg
• Sweet pepper (fruit, raw)
  
  21 mg
• Sweet pepper (fruit, sauted)
  
  21 mg
• Ha-shoga (rhizome, raw)
  
  21 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  21 mg
• Nozawana (salted pickles)
  
  21 mg