Foods Low in Magnesium (701st - 720th) (per 100 g edible portion)

• Cattle, Beef product (canned with seasoning)
  
  16 mg
• Cattle, Beef product (smoked tongue)
  
  16 mg
• Swine, Sausage (lyoner)
  
  16 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  16 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  16 mg
• Aigamo (meat, with skin, raw)
  
  16 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  16 mg
• Daifuku-mochi
  
  16 mg
• Dorayaki
  
  16 mg
• Nerikiri
  
  16 mg
• Hina-arare (kanto style)
  
  16 mg
• Pie (meat pie)
  
  16 mg
• Croissants
  
  17 mg
• Shao mai pastry
  
  17 mg
• Satoimo (corm, boiled)
  
  17 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  17 mg
• Wasanbonto
  
  17 mg
• Japanese horse chestnut (steamed)
  
  17 mg
• Asatsuki (leaves, boiled)
  
  17 mg
• Green ball (head, raw)
  
  17 mg