Foods High in Magnesium (1741st - 1760th) (per 100 g edible portion)

• Fruit vinegar (wine vinegar)
  
  2 mg
• Sencha (infusion)
  
  2 mg
• Mirin (honnaoshi)
  
  2 mg
• Mirin (hon-mirin)
  
  2 mg
• Umeshu
  
  2 mg
• Jelly bean
  
  2 mg
• Margarin (fat spread)
  
  2 mg
• Margarin (soft type)
  
  2 mg
• Fermented butter
  
  2 mg
• Unsalted butter
  
  2 mg
• Salted butter
  
  2 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  2 mg
• Coffee whitener (liquid, vegetable fat)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  2 mg
• Tengusa (agar jelly)
  
  2 mg
• Matsutake (canned in water)
  
  2 mg
• Apple (jam)
  
  2 mg
• Apple (canned in heavy syrup)
  
  2 mg
• Apple (50% fruit juice beverage)
  
  2 mg
• Peach (30% fruit juice beverage, nectar)
  
  2 mg