Foods High in Magnesium (1441st - 1460th) (per 100 g edible portion)
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Acerola (raw)
10 mg
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Bracken (young shoots, boiled)
10 mg
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Black gram sprout (boiled)
10 mg
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Yellow sweet pepper (fruit, sauted)
10 mg
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Yellow sweet pepper (fruit, raw)
10 mg
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Red sweet pepper (fruit, sauted)
10 mg
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Red sweet pepper (fruit, raw)
10 mg
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Chayote (salted pickles)
10 mg
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Chayote (fruit, raw)
10 mg
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Chinese cabbage (head, raw)
10 mg
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Kintoki (root without skin, raw)
10 mg
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Kintoki (root with skin, boiled)
10 mg
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Carrot, regular (root with skin, raw)
10 mg
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Daikon, Japanese radish (root without skin, boiled)
10 mg
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Daikon, Japanese radish (root without skin, raw)
10 mg
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Daikon, Japanese radish (root with skin, raw)
10 mg
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Kanpyo (boiled)
10 mg
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Turnip (root, with skin, boiled)
10 mg
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Rice, Paddy rice diluted gruels (brown rice)
10 mg
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Steamed Chinese noodles
10 mg
