Foods High in Magnesium (1381st - 1400th) (per 100 g edible portion)

• Tamogitake (raw)
  
  11 mg
• Bunashimeji (boiled)
  
  11 mg
• Bunashimeji (raw)
  
  11 mg
• Winter mushroom (boiled)
  
  11 mg
• Lemon (whole, raw)
  
  11 mg
• Yuzu (juice, fresh)
  
  11 mg
• Blue-berried honeysuckle (raw)
  
  11 mg
• Watermelon (raw)
  
  11 mg
• Sanbokan (juice sacs, raw)
  
  11 mg
• Valencia (juice sacs, raw)
  
  11 mg
• Olive (pickles, ripe olives)
  
  11 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  11 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  11 mg
• Mume, Japanese apricot (umebishio)
  
  11 mg
• Leek (bulb and leaves, raw)
  
  11 mg
• Black gram sprout (raw)
  
  11 mg
• Green sweet pepper (fruit, sauted)
  
  11 mg
• Green sweet pepper (fruit, raw)
  
  11 mg
• Radish (root, raw)
  
  11 mg
• Nebuka-negi (leaves, blanched, raw)
  
  11 mg