Foods High in Magnesium (1261st - 1280th) (per 100 g edible portion)

• Turnip (leaves, boiled)
  
  14 mg
• Corn (cornflakes)
  
  14 mg
• Sekihan
  
  14 mg
• Hot pepper sauce
  
  13 mg
• Caramel
  
  13 mg
• Corn snack, extruded
  
  13 mg
• Hot cake
  
  13 mg
• Yatsuhashi
  
  13 mg
• Yokan (mushi-yokan)
  
  13 mg
• Manju (mushi-manju)
  
  13 mg
• Manju (to-manju)
  
  13 mg
• Kushi-dango (soy sauce)
  
  13 mg
• Kushi-dango (adzuki bean paste)
  
  13 mg
• Kashiwa-mochi
  
  13 mg
• Ice cream (regular)
  
  13 mg
• Milk containing recombined milk (high fat)
  
  13 mg
• Raw milk (jersey)
  
  13 mg
• Hen's egg (yolk, boiled)
  
  13 mg
• Swine, Sausage (mixed)
  
  13 mg
• Swine, Sausage (bologna)
  
  13 mg