Foods High in Magnesium (681st - 700th) (per 100 g edible portion)
- Pacific saury (hirakiboshi)
- Pacific saury (baked)
- Pacific saury (raw)
- Atlantic mackerel (raw)
- Chinook salmon (raw)
- Rainbow trout (cultured in freshwater, raw)
- Atlantic salmon (cultured, raw)
- Chum salmon (mefun)
- Chum salmon (raw)
- Masu salmon (raw)
- Croaker (raw)
- Kingklip (raw)
- Filefish (raw)
- With ovary (boiled)
- Brown sole (raw)
- Pacific halibut (raw)
- Coconut (coconut milk)
- Water convolvulus (stems and leaves, raw)
- Rape (stems and leaves, raw)
- Japanese angelica-tree (spears, boiled)