Fishes and Shellfishes High in Magnesium (101st - 120th) (per 100 g edible portion)

• Adductor muscle (raw)
  
  47 mg
• Loach (boiled)
  
  47 mg
• Swordtip squid (raw)
  
  46 mg
• Flying squid (raw)
  
  46 mg
• Tiger prawn (cultured, raw)
  
  46 mg
• Short-necked clam, Canned product (in brine)
  
  46 mg
• Oriental shrimp (raw)
  
  45 mg
• Bluefin tuna (lean meat, raw)
  
  45 mg
• Short-necked clam, Canned product (with seasoning)
  
  44 mg
• Japanese pilchard, Canned product (in brine)
  
  44 mg
• Ayu sweetfish (wild, viscera, raw)
  
  44 mg
• Atlantic horse mackerel (baked)
  
  44 mg
• Horse mackerel (baked)
  
  44 mg
• Ocellated octopus (raw)
  
  43 mg
• Cockle (foot, raw)
  
  43 mg
• Japanese pilchard (shioiwashi)
  
  43 mg
• Spear squid (raw)
  
  42 mg
• Snow crab (raw)
  
  42 mg
• Northern shrimp (raw)
  
  42 mg
• Oyster (canned in oil, smoked)
  
  42 mg